Commercial Kitchen Cleaning · NY
We clean. You open ready.
Commercial kitchen cleaning for NYC, Nassau County, and Suffolk County restaurants, cafés, and kitchen operators. Scheduled around your service so we are never in your team’s way.
Cleaning Programs
Cleaning Programs
One-Time Deep Clean
From $750A full-facility reset for kitchens that need a hard start or a pre-inspection overhaul.
- Full equipment exterior degreasing
- Hood and exhaust surface wipe-down
- Floor scrub and drain clean
- Prep surfaces and cold storage
Weekly Cleaning
From $275/visitThe highest-frequency program — ideal for high-volume kitchens running 6–7 days a week.
- Cooking line and equipment reset
- Floor scrub and grease trap check
- Cold storage wipe-down
- Before & after photo documentation
Every Two Weeks
From $350/visitConsistent deep maintenance for mid-volume operations that need more than monthly.
- Full cooking line degreasing
- Prep area and surface reset
- Floor and drain service
- Before & after photo documentation
Monthly Cleaning
From $450/visitA thorough monthly reset to keep your kitchen inspection-ready and grease-free.
- Deep equipment degreasing
- Hood and vent surface cleaning
- Full floor and drain service
- Before & after photo documentation
Final pricing based on a free walkthrough — no obligation.
View all services
Every visit. Documented.
The case for recurring
Why Recurring Cleaning Changes Everything
01
Always Inspection-Ready
No scramble before a health inspection. A recurring program means your kitchen is documented and clean on a known schedule and not just when the inspector calls.
02
No Disruption to Service
We work overnight and off-hours. Your team opens to a reset kitchen, every time without losing prep time or dealing with cleaning crews during service.
03
Documented Proof of Cleanliness
Every visit includes before-and-after photo documentation. You have a record. Your staff has accountability. Your inspectors have evidence.
Ready to reset your kitchen?
Free walkthrough. No obligation. NYC-based team that understands restaurant operations.